Cooking on the grill? Try these tips & recipes

Drizzle with olive oil, salt, and pepper; toss well to coat.

Heat grill to medium high. Place vegetables directly on grates and cook 4 to 5 minutes preside (depending on the vegetable — potatoes will take longer).

In a small bowl combine ingredients, mashing them with a fork. Lay a sheet of plastic wrap, place butter mixture in the center and form into a small log. Seal well and refrigerate at least 1 hour (or freeze up to month).

Heat grill to medium high. Place oysters on grate, cup side down. Grill 3 to 4 minutes. Remove with tongs and place onto a folded kitchen towel. With a oyster knife, remove and discard top shell (be careful not to lose the liquid inside). Separate oyster from bottom shell, but do not remove. Placed about 1 teaspoon of butter on top of oyster. Place oyster back on grill grate and cook 2 to 3 minutes more — the edges of the oyster will start to curl when they are ready. Remove from grill and serve immediately

Heat grill to medium high. Place clams directly on grate or in a grill basket on grate. Cook until clams open about 4 minutes. Remove as they open and place in a bowl. Add about 3 tablespoons of butter and toss to coat. Serve with grilled bread.