HotmailJapanese grilling: Barbecue sea bass skewers
Serves 4 people
INGREDIENTS
1. Cut the bacon into 4 pieces
2. Roll the bacon around the cherry tomato
3. Put bacon-wrapped tomatoes on skewer
4. Season with salt and pepper
5. Cook until golden-brown
6. Place on serving dish
MANAGE YOUR RECIPES
1. Blanch the peeled and trimmed asparagus
2. Rolled the bacon around the asparagus
3. Place bacon-wrapped asparagus on skewer
4. Season bacon with salt and pepper
5. Cook until golden-brown
6. Place on serving dish
MANAGE YOUR RECIPES
Chef Vernon Cardenas landed the opening Executive Chef duties of the flagship Sushi Roku Restaurant in 1997. He has since overseen two more Sushi Roku restaurants and he has had the opportunity to use his magic touch on the ultra-hip restaurant Katana, which opened in 2001 on the famed Sunset Strip.
Tom Cardenas joined the Innovative Dining Group to be the opening General Manager of Sushi Roku Santa Monica; after opening Sushi Roku Pasadena and Katana restaurant as the General Manager, Tom was promoted to Director of Operations where he now oversees the management team, service, food, and daily operations of all of IDG’s concepts.
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