You can still buy yourself plenty of peanuts and Cracker Jack, but these days baseball parks also are appealing to pickier eaters with pricier, upscale offerings. Here’s a sampling: What: Filet of grouper sandwich with citrus mayonnaise, steak and asiago Panini sandwich
Where: Tropicana Field, home of the Tampa Bay Devil Rays What: 40-clove garlic chicken sandwich, California wines
Where: AT&T Park, home of the San Francisco Giants What: Sushi, green tea, Starbucks coffee
Where: Safeco Field, home of the Seattle Mariners What: Slow-smoked beef brisket, grilled fajitas with homemade tortillas
Where: Minute Maid Park, home of the Houston Astros What: Fresh fruit, California Pizza Kitchen pizza
Where: Angel Stadium, home of the Los Angeles Angels of Anaheim What: Low-carb smoothie, smoked Cobb chicken salad
Where: Turner Field, home of the Atlanta Braves What: Vietnamese-style lettuce wraps, Philly steak spring rolls
Where: Harry the K’s restaurant in Citizens Bank Park, home of the Philadelphia Phillies | 
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