Cool Cancún
Magnificent beaches, shopping galore, plenty of nightlife and more
![]() Dario Lopez-mills / AP A view of the beach in Cancun, Mexico. Cancun's new beach, built by pumping 96 million cubic feet (27 million cubic meters) of sand from the ocean floor, is the highlight of an extreme makeover the resort has gone through since it was savaged by Hurricane Wilma on Oct. 21, 2005. |
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To those who say big government has never accomplished anything of value, let’s shout out the word “Cancun”. A sleepy little dot of a fishing village in 1974, Cancun was plucked from obscurity by a cadre of Mexican government computer analysts. Their job was to scour the coastline, remotely of course, and pick a location with the ideal ratio of sun to sand to magnificent vistas. They made their pick, millions of dollars flowed in, and the rest is Spring Break history. See if you think these government computer geeks made the right choice on the following itinerary:
8 a.m. - 9 a.m.: Milky café con leche, warm soft biscuits and huevos rancheros are the ideal way to start the day in Cancun, and the ideal place to get them is at Los Bisquets de Obregon. Located in downtown Cancun, it’s a favorite among the locals and though it’s an off-shoot of a Mexico City chain, this is no South of the Border Mickey D’s—the service is muy kindly and the food super fresh.
9 a.m. - 1 p.m.: Explore underwater Cancun, famed for its neon and sherbert-hued fish, its shallow reefs (great for beginning divers) and the boats that crashed on those reefs, making the scuba diving here even more multi-faceted. Calm waters, and those close to the surface reefs, make many spots perfect for snorkeling, too.
Morning Alternative
Saddle up for a morning’s horseback ride through the mangrove swamps south of Cancun to a deserted white sand beach where both you and your mount can take a dip. Along the way, you’ll likely spot wild peacocks and other exotic birds, turtles, squirrels and possibly foxes, wild pigs and white tail deer.
1 p.m. - 2:30 p.m.: Learn more about tequila—why not, you’re on vacation!—with lunch at La Distileria, a restaurant/bar that cooks much of the food in this liquid gold and serves up 150 varieties of the stuff for those who prefer it neat, in a glass. The food is Mexican and quite tasty and adventurous (we dare you to try the escamoles aka fried ant eggs), and the margaritas here are the best in the hotel zone.
2:30 p.m. - 6 p.m.: Laze at the beach. What more is there to say?
Afternoon Alternative
Power shop. No, you won’t find crafts made in the immediate vicinity of Cancun, or any real buys (compared with the rest of the Mexico), but the sheer number of visitors to the city has made Cancun’s shopping scene one of the most varied and vibrant, well, anywhere.
6 p.m. - 8 p.m.: Select your victim, er, lobster from the live lobster tank at Lorenzillos, gaze out at the sunset and settle back to enjoy the wait, while your lobster is grilled, stuffed or steamed. Set under a giant palapa roof and over the water, Lorenzillos is just the type of restaurant most visitors hope to find when they get to Cancun: scenic, with just-plucked-from-the-ocean fish and a casual, fun vibe.
8 p.m. on: Head to The City … and stay there. A day to night experience—by day, partiers frolic in the on-site pool; in the evening, it becomes a groovy bar/lounge; and after 10 p.m., everyone boogies down—The City attracts some of the top DJ’s and performers in the world. Criss Angel, 50 Cent, DJAm and Fight Club have all performed in this massive 26,000-plus square-foot dance hall.
24-Hour Layover: Cancún |
Pauline Frommer is the creator of the new Pauline Frommer guides in bookstores now. Her book, Pauline Frommer's New York, was named Best Guidebook of the Year by the North American Travel Journalists Association.
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