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updated 11:15 a.m. ET Dec. 7, 2006
Organic Breakfast Lunch and Dinner (Waffle with Ham, Cheese, & Fried Eggs)
Elia Aboumrad, "Top Chef"
Serves 1
INGREDIENTS
• 1 frozen waffle
• 1/2 cup refried beans
• 1 tablespoon olive oil
• 1 egg
• 3 tablespoons unsalted butter
• 1 slice Munster cheese
• 2 slices coppa ham
• 1 tablespoon chopped fresh parsley leaves
• Salt and pepper for seasoning
• Maple syrup for drizzling
DIRECTIONS
1. Heat broiler in oven.
2. In a small bowl, combine refried beans and olive oil. Mix well and season to taste.
3. In a small skillet, melt 1 tablespoon butter over medium heat. Crack egg into skillet and fry to desired firmness.
4. Toast the waffle to desired doneness. Spread with butter and then with refried bean mixture.
5. Drizzle with maple syrup and top with cheese.
6. Put waffle on a baking sheet and broil until cheese melts, watching carefully so it does not burn.
7. Remove from oven, top with coppa ham, fried egg and top with chopped parsley. Season to taste and serve immediately.
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