Must-have gifts for your favorite foodies
As part of our ‘Countdown to Christmas’ series, Kathleen Daelemans, host of ‘Cooking Thin and Loving Food,' shares her top picks for food lovers
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Gifts for the foodie on your list Nov. 30: The "Today" show's Al Roker and Ann Curry talk with Kathleen Daelemans, host of “Cooking Thin and Loving Food,” about some edible gift ideas. Today Show Kitchen |
On this part of our holiday series, “Countdown to Christmas,” we look at gifts from the kitchen. Nothing captures the spirit of the holidays like tasty gifts. And you don’t have to spend a lot or even leave your house to send these culinary treats. Chef Kathleen Daelemans, host of Public Television’s “Cooking Thin and Loving Food,” was invited on “Today” to tell us about some unique and delicious gift ideas. And Kathleen shares a recipe for cranberry orange oatmeal cookies for Santa.
Here are some of the best of the best culinary indulgences from around the world:
For the chocoholic in your life: Who needs coffee-of-the-month clubs when there is a Chocolate-of-the-Month club! Boutique chocolate company Michael Recchiuti Confections churns out exquisite chocolates. The chocolatier meticulously sees to each step in the production of his chocolates turning fine ingredients into finer confections, using traditional European techniques and equipment.
From brownies to personalized chocolates there are gifts for every budget. If you have to choose only one item from the famed chocolate house I vote for the brownies. Richly flavored and baked to fudgey perfection hands down they are the best brownies money can buy. They are the only brownies I buy. They are lovely served at room temperature or microwave them for ten seconds and no one will know you didn’t pull them out of your own oven!
www.recchiuti.com: Gifts from $7.00; Chocolate-of-the-Month Club packages from $125.
For the wine enthusiast: Leave it to four great women to come up with the perfect cashmere-licious, get-away-from-it-all romantic gift, Cashmere & Cabernet. Start with a luxurious, two-ply Denis Colomb travel blanket made of the finest cashmere in the world. Handwoven in Nepal, the 52 X 79 blankets come in chocolate, mocha or kangaroo-beige colors. Add a top-scoring, hard-to-find cult cab from Napa and two exquisitely made Swarovski crystal wine glasses and Voila! The perfect combination for flying high on a private jet. This gift is from Women & Wine, an online community for women who love wine, travel and living well and who want to feel more confident about their palate and learn more about wine.
www.womenwine.com: Prices start at $695, plus tax, shipping and handling, depending on your choice of wine.
For the DYI version of this scrumptious gift, wrap a copy of Chef and Author, Maureen Petrosky’s best selling book, “The Wine Club: A Month-by-Month Guide to Learning About Wine with Friends,” a delicious off-the-rack throw and a couple of red wine glass from Target.com.
Total package: $50 bucks! The Wine Club book, $12.21; E-Series Set of four red wine glasses, $14.99; Isaac Mizrahi pink herringbone throw on clearance for $23.99.
For the baker: For those who want to create holiday confections and sumptuous desserts with the very best. An assortment of over the top baking ingredients and must have bakers tools from Chefscatalogue.com. Rarely do we splurge and treat ourselves to the finest baking ingredients and baker’s tools available, but what could be more special to give those you love than homemade treats. Your heirloom recipes created from the finest ingredients available given to those you love in the spirit they were created.
www.chefscatalog.com: Gifts from $10.00.
For the adventurous cook: For foodies who know their way around the kitchen yearning for a culinary challenge, from the Editor of Saveur Magazine, give “Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia.” Paired with a crate of Penzeys spices and artisan olive oils from Ta-ze this gift package will keep your cook in the kitchen churning out exotic meals all year long.
Ta-ze (pronounced tah-zay) works one on one with olive farmers and olive oil producing families to bring in olive oils from the Riviera of Olive Trees just as they’re harvested and packaged for market meaning you will get the freshest oils available anywhere in the United States. The Aegean region which is called the Riviera of olive trees is placed on two sides of the Aegean Sea which is an arm of the Mediterranean Sea.
www.penzeys.com: Penzeys spices From $10.00 each to $125 for a crate.
ta-ze.com: Gifts from $10.00; Olive Oil-of-the Month club memberships from $125.00.
For the hostess (as well as teachers, mail persons, the garbage gang and anyone else you want to acknowledge): Roasted, salted pistachios from The world’s First and Oldest Processor of Pistachios, the Germack Pistachio Company.
www.germack.com: Gifts from $2.00, $ 20.00; The three-pound pistachio bag, $20.00; The three pack of pistachios, mixed nuts, and cashews, $15.95.
Dale and Thomas’ Popcorn Crate is the perfect gift for the hostess who always has people dropping by for an impromptu good time. The crate comes with 9 Dale and Thomas decadent flavors including chocolate chunk and carmel.
www.daleandthomas.com: Gifts from $10.00; Popcorn crate $65.00
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