Preheat oven to 350 degrees F.
In a saucepan, mix your tomato paste and tomato puree over low heat. Add onion, garlic, oregano, and basil. Top with wine, cover, and simmer for thirty minutes, stirring occasionally. Allow to cool slightly and set aside.
On your pitas, drizzle a dash of olive oil with salt and pepper and spread evenly.
Use amount of sauce to taste, and the toppings you prefer.
Lee Anne combines mozzarella slices with fresh tomatoes, prosciutto and the arugula topping. Another pizza is plain melted mozzarella cheese, and the last is a mixture of olives and sausage.
Add toppings to taste and place in oven. Cook just until cheese is melted and crust is crisp.