Here are the products:

A better baster
To pump up the flavor of your big bird, try the Sili Gourmet Silicone & Stainless Steel Baster/Injector Set, $20, from William Bounds. With one tool, you can inject succulent seasoning (in broth or wine) into the meat, then baste as you brush. The bulb stands upright on the counter, so it won't drip, and the set comes with its own cleaning brush.
800-473-0504; wmboundsltd.com

Super soup Tool
To infuse homemade soup with herbs and spices, put seasonings in the stainless steel Sili Gourmet Silicone Herb Ball, $15, from William Bounds. It's extra-large, so it can accommodate a crowd-size batch of chowder, and its long handle and silicone grip make it easy to remove from the hot pot. Come summer, use it to brew a jug of sun tea.
800-473-0504; wmboundsltd.com

No-stick rolling pin
Although the Cuisipro Stay Cool Rolling Pin is pricey ($35), it's worth the dough. Fill this stainless steel model with ice water to keep dough chilled as you roll, which means less sticking-without having to add all that extra flour.
amazon.com

Simple slicer
Wonder how we get the veggies so thin in our Root-Vegetable Gratin (page 165)? It's the work of a slicing device called a mandoline. It's probably not a tool you'd use every day, so we recommend the inexpensive Zyliss Easy Slice 2 Folding Mandoline, $35. It takes up less space in your kitchen, and you can select slicing options by turning a dial-no need to change blades. 888-794-7623; zylissusa.com

Stain-resistant tablecloth
On Thanksgiving, gravy and wine spills are practically a given.  But stubborn spots won't be if you use one of the new Reflections stain-resistant cloths from Bardwil ($13-$30) at department stores. Made of microfiber polyester in a variety of sizes and colors.
bardwilhome.com. 

Pot luck partners
Want to keep your sweet potato casserole hot without having to take up precious real estate in your host's oven? Turn to Corningware or Pyrex Portables, $26 to $50. These sets consist of one or two Pyrex or Corningware French White (shown) baking dishes with plastic lids, a hot/cold pack, and an insulated carrying case. Zap the pack to heat it-or freeze it if you're bringing, say, a cranberry salad-then place it in the case along with your dish. Two hours later, your food will still be ready for the table.
800-999-3436; shopworldkitchen.com

Keep your buffet spread at the perfect temperature with BonJour Stainless Steel Serveware, $30 to $60. These insulated pieces come in a variety of shapes and sizes, including a divided dish. Food stays hot enough for everyone to help themselves to seconds-even thirds! To top it off, each has a lid with a vegetable-shaped knob.
potsandpans.com.

For more helpful information, check out Good Housekeeping's Web site at www.goodhousekeeping.com

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