A user's guide to the hotel concierge

By Sophia Banay

updated 3:02 p.m. ET Sept. 28, 2006

Top-tier hotels have a lot to recommend them: luxurious spas, twice-daily room service and superb on-site restaurants, just for starters. But the most valuable resource of all sits in plain view in the middle of the lobby: the hotel concierge.

Everyone knows the concierge can provide a map or a dinner recommendation. But stick to those rudimentary requests, and you're missing out on the wealth of information and network of contacts--including maitre d's, private jet pilots, jewelers and personal shoppers--the typical concierge spends years cultivating.

He or she is paid to be the ultimate insider. Concierges peruse museum exhibits, attend gallery openings, dine at impossible-to-get-a-table-at restaurants and see the newest shows--all to be able to tell you what's worth seeing, doing and eating. Best of all? That expansive knowledge is available to any guest, absolutely free.

"The concierge makes the impossible possible," says Isabelle Hogan, chef concierge at The Carlyle in New York City, who speaks five languages and has worked at a slew of New York's finest hotels, including The Mark, The Waldorf-Astoria and The Plaza. Hogan has secured new passports in under an hour, booked private planes and dog-sitters for guests, and once shuttled a Middle Eastern princess--who finally spent $100,000 on one gift--from store to store.

"The concierge can do anything," she says.

Some guests dismiss the concierge as an unnecessary middleman or second best to their own assistants. Making that mistake can cost you time, money and effort. To help you take full advantage, Forbes.com spoke with concierges across the globe to glean the secrets of getting super service. Here, we share the five tips to use before, during and after your stay. They're guaranteed to make a concierge convert out of anyone.

Be A Snob

Names matter, especially in status-conscious cities like New York or London. So, choose your hotel carefully: Your concierge may be only as powerful as the name on the towels. "We always get the best," says Hogan, whether it's Broadway tickets or nightclub access. "At my previous hotel, when I called for last-minute restaurant reservations, they'd say 'I'm sorry.' Now that I work at The Carlyle, it's incredible how much easier it is." With room rates at The Carlyle starting at $650 per night, this access doesn't come cheap; but it may be necessary to plan a special evening.

If you're staying in a hotel with an über-trendy restaurant, like the Mandarin Oriental New York (which shares real estate in the Time Warner Center with the 16-table Per Se, where two months' notice for dinner reservations is generally required) or the Metropolitan London, which has a Nobu, preference for tables vacated through canceled reservations often goes to hotel guests.

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For dinner reservations outside the hotel, don't think about making that all-important phone call yourself. Local restaurants are more likely to accommodate concierges from top-notch hotels--who regularly send guests spending lots of money--when they request a last-minute seating or a table by the window.

Call Ahead

Whether you're traveling for business or pleasure, call in advance and share your itinerary. The concierge is a local and can tweak your activities in a way your assistant can't. He'll also reconfirm your dining reservations--something secretaries can forget. "If we make a reservation, we're babysitting that reservation," says Frederick Bigler, the chef concierge at the Ritz-Carlton New York, Central Park.

You'll also get a better briefing on the idiosyncrasies of individual cities from the concierge than from the reservations desk, which handles scores of guests a day. If a parade means a section of the city is off-limits during your stay, a national holiday in a foreign country mandates that all stores and restaurants close, or a major sporting event is likely to congest public transportation, the concierge will warn you.

Calling in advance can also qualify you for special pricing. At The Little Nell, a Relais & Chateaux resort in Aspen, guests who call the concierge seven days in advance of a stay are eligible for discounts of up to $8 per day on ski tickets (which cost $78 each in high season). The concierge will also know about seasonal specials the hotel may not be advertising, or opportunities that require advance planning, like the The Little Nell's First Tracks program, which allows hotel guests to do a first run at 8 a.m. before the lifts open.

Finally, your best chance of scoring a table for two at a new hot spot, or tickets to a sold-out show, is to call the concierge one or two months in advance (see the above rule for determining who the most effective concierge will be). Sure, it's sometimes possible for a concierge to get same-night slots through personal connections or a last-minute cancellation, but the more time you give him, the better.

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