Treasures of Thailand

To my surprise, my little adventure here was about a lot more than just passively delivering oneself into caring hands. Massage in Thailand is a family affair: Everyone knows how to give and receive it. They believe it creates a closeness that is otherwise missing in modern culture. The roots of traditional Thai massage are steeped in the healing art and science of Ayurveda. Historians trace its arrival from India concurrently with Buddhism, sometime in the second or third century B.C. Over the past 2,500 years, these techniques have been honed and refined in accordance with the Buddhist spiritual laws of loving-kindness, compassion, vicarious joy, and mental equanimity. Called nuad bo-rarn, meaning “touch to impart healing” and “sacred,” Thai massage is spirituality made manifest. It is taught and practiced in wats, or temples, by Theravada Buddhist monks to this day. Wat Po, Bangkok’s oldest and largest temple, is one of the best-known examples as well as a vital repository for ancient texts on the subject.

Even at a destination spa — on any budget — the experience should be a salve for body and soul. Unlike other popular forms of massage, Thai massage is designed to resonate with the giving culture of Buddhism, to be as uplifting for the giver as the receiver. A session often opens with a traditional herbal steam or sauna. Then the master masseur places himself in a near-meditative state, which is passed on through synchronized breathing, the rhythm of hands, and the smell of incense (believed to elevate consciousness). The practitioner intuits each person’s individual needs, then stretches and kneads her into a variety of yoga-like positions. The receiver wears loose-fitting clothes; although in some spas, techniques can be adapted to use essential oils on bare skin, with privacy protected by strategic draping.

During the massage, an experienced practitioner traces the body’s energy grid with his hands, finding blockages in the flow and working them out through pinpointed pressure and stretches. The ten chakras, particularly those in the abdominal area, are believed to receive cosmic energy that then radiates through the entire system via sens, or channels. There are more than ten thousand points, or nadis, that can be manipulated to encourage the balanced flow of energy. Done properly, this technique helps to ensure the healthy circulation of energy throughout the body. It has been known to lower the heart rate and blood pressure, relieve stress, chronic pain, anxiety, and even depression — and bestow greater flexibility. My experience was more basic: I just fell asleep. But I noticed that when I went to bed at night, the sleep was more restorative — and the morning energy higher — than I have ever known before. It is the only place in the world I have woken up naturally, and consistently, at 6:30 a.m. and felt good about it. The insomnia that had foiled me in recent years simply vanished.

The medicinal aspect of massage is also an important part of cleansing or fasting programs — options included in well-being regimens that have become popular here. Some programs are more purgative than others, but these are designed to be more about the spiritual process of cleansing than the results — which are often dramatic (weight loss and glowing skin are two of the more visible rewards). Extensive treatment menus offer additional holistic support through aromatherapy, Ayurveda, reflexology, and acupuncture. Meditation, yoga, tai chi, and qi gong classes are often recommended to help the body and spirit along the path to purification; likewise, lymphatic massages and body wraps aid in the elimination of toxins, while firming and moisturizing the skin. Many spas also blend their own herbal teas, which they offer after treatments to help the detox process along.

And then there is the food. The Thai didn’t invent spa cuisine (that distinction officially goes to French chef Michel Guérard), but it is here that it reaches its apotheosis. The care that goes into preparation makes it one of the most sophisticated cuisines in the world — vegetables and fruits become intricately carved works of art. Plus, eating well is easy and affordable: Markets spill over with mangoes and papayas, as well as coconuts kept cool and served with a straw. Freshly caught fish in a phenomenal array are combined with herbs so that each ingredient enhances the flavors of all the others, and the Thai pay particular attention to the medicinal virtues of the herbs and seasonings. Staple ingredients such as ginger and lemongrass are not only delicious, they are known to aid digestion and help clear lungs, respectively. Kaffir lime is high in vitamin C and a natural blood purifier; cayenne (chili pepper) is an anti-inflammatory and can prevent blood clots; coconut water and meat are heart- and weight-friendly (despite their reputation); and mangoes are high in iron, potassium, and magnesium — in addition to being a digestive aid.

Even those who are not concerned with watching their weight usually find that after a few weeks of eating Thai cuisine, they feel healthier and have more energy — and probably have lost some girth as well. I could eat green mango salad every day for the rest of my life. In fact, my definition of paradise is a glass of cool mango juice on the terrace of The Oriental, Bangkok, a haven on the shores of the Chao Phaya River in the heart of the city. And that is why I will keep coming back to Thailand: The beaches may be unspoiled, the shopping unrivaled, the massages heavenly, and the charms chaotic and quirky — but what is so compelling about this country is that it is a place to go quietly amid the noise and haste and find exactly the kind of serenity you are looking for.

Spa Magazine  portrays the full-depth of the spa experience and ways to live it every day. Dedicated to providing the information and inspiration needed to pursue health of body and mind, Spa Magazine  presents a contemporary view of spas worldwide. © 2006 World Publications, LLC

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