No need to settle for peanut butter and jelly
Americans eat more than a billion sandwiches a year. Dave Lieberman of the Food Network shares some delicious — and healthy — recipes
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On “Today’s Kitchen” we’re making healthy — and delicious — sandwiches, because it’s National Sandwich Month. Americans eat more than a billion sandwiches every year, so Dave Lieberman, one of the stars of the Food Network, was invited on “Today” to share some of his sandwich recipes. Make these for your family:
INGREDIENTS
Add cheese and tomato slices in between bread slices.
Cut sandwich in fun shapes.
Spay all natural olive oil on outside of bread, and grill.
MANAGE YOUR RECIPES
Makes 4 sandwiches.
Developed by Dave Lieberman on behalf of the Grain Foods Foundation
INGREDIENTS
Toss sliced yellow squash, zucchini and red onions with balsamic vinegar, olive oil, salt and pepper.
Grill veggies in batches until nicely colored and softened.
Smear bread evenly with ricotta seasoned with salt and pepper, top with grilled veggies and arugula, and sandwich between the two slices of bread.
MANAGE YOUR RECIPES
Makes four sandwiches.
Sauté sliced red onions in 1/4 cup oil with honey, salt and thyme leaves until caramelized.
Set aside onions, heat remaining 1/4 cup oil in same pan and sauté mushrooms until liquid has evaporated and mushrooms are browned.
Place cheese on bottom Kaiser half, top with mushrooms and then onions, cover with Kaiser top and press in a panini press.
MANAGE YOUR RECIPES
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