10 tips for preparing the best cup of iced coffee

Need your java fix, but want to stay cool in the summer heat? Dede Wilson of Bon Appetit offers these simple steps for the refreshing drink

Weekend Today

updated 3:05 p.m. ET July 28, 2006

Tired of paying three dollars for a cup, and want to make it on your own? Dede Wilson of Bon Appetit shares some helpful tips for brewing the perfect pot.

1. Start with good tasting water. Use bottled water if you usually do not drink your tap water.

2. Buy small quantities of whole beans and store airtight at room temperature. Buy just enough for 1 week from a store that has high turnover.

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3. Use French roast beans for a very dark-colored and rich-flavored brew. Try a lighter roast and bean, such as Sumatran, for a lighter color and mellower flavor.

4. Grind what you need right before you use it. Once ground, coffee loses its flavor quickly.

5. Make sure you use the right grind for your machine. Check manufacturer's instructions for details.

6. Drip machines make excellent coffee. For a heartier brew, try a French press machine.

7. Use 2 tablespoons of grounds per 6 ounces of water for every cup. Adjust to taste from there.

8. Chill your coffee well before pouring over ice. Do not pour hot coffee over ice and do not use leftover coffee for iced coffee either, especially if it has been sitting on a warmer for hours.

9. Pour some coffee into ice cube tray to make coffee ice cubes so as not to dilute your beverage.

10. Make sugar syrup by simmering equal parts sugar and water. Cool and serve alongside your iced coffee drinks. It dissolves instantly.

For more information, check out bonappetit.com.