HotmailCool down with a frosty berry smoothie
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 Curtis Stone’s holiday pecan pie Dec. 10: Hot celebrity chef Curtis Stone cooks a pecan pie that’s perfect for the holidays and shakes up a delicious eggnog martini. |
Serves 8
Yuzu wine is a Japanese citrus wine and can be found in specialty wine stores. You may substitute a dry, highly acidic white wine for the yuzu wine. Yuzu juice can be found at an Asian market.
INGREDIENTS
In a small bowl, combine strawberries, vanilla, and corn syrup. Allow to macerate for 1 hour at room temperature. Refrigerate until ready to serve.
To serve, place macerated strawberries (remove vanilla bean), juice, wine, honey, basil, and ice in blender. Blend for 1 minute until all ingredients are smooth.
Serve in chilled glasses.
MANAGE YOUR RECIPES
Serves 6s
INGREDIENTS
Place orange juice, raspberries, vanilla, corn syrup, honey, and powdered egg whites in blender and purée. Strain through a fine mesh strainer into bowl. Wash and dry blender. Return strained purée to blender. Add crushed ice and blend for 60 seconds, or until all of the ice is blended smooth.
Serve in chilled glasses.
MANAGE YOUR RECIPES
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