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5 rules to make the best low-calorie salads


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Chopped Chicken Salad with Apples and Walnuts
Joy Bauer's Summer Slim-Down Guide

Serves one

INGREDIENTS

4 (5-ounce) chicken breast, cooked, chopped
1/4 cup chopped cucumber with peel
1/4 cup chopped tomato
1/2 cup chickpeas
1/2 medium Fuji or Macintosh apple with skin, chopped
1 tablespoon chopped walnuts
1/4 cup chopped avocado
1/4 cup chopped celery
2 scallions, finely chopped
1 to 2 cups chopped Romaine lettuce
2 to 4 tablespoons low-calorie raspberry vinaigrette

Recipe continues below ↓
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DIRECTIONS

Place all the greens, the vegetables, the fruit, and the nuts in a bowl. Toss all the ingredients. Pour vinaigrette over the mixture. Toss again, until all the ingredients are coated with the dressing. Serve on a plate.

MANAGE YOUR RECIPES


For more information on healthy eating, visit Joy Bauer’s Web site.

© 2009 MSNBC Interactive.  Reprints


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