Passengers can make a ship sick
Be a wise traveler and take precautions against germs at sea
Yes, you read that headline right: Passengers can make a ship sick.
When most people take a cruise they focus on the fun, the sun and the food. But here’s another thing to think about: sanitation. Poor sanitation can ruin your cruise — ask anyone who’s been felled by a norovirus. And the biggest culprit? Fellow passengers who don’t wash their hands.
Sailor’s enemy
There’s nothing worse than getting sick on your cruise vacation. Seasoned travelers know all too well the importance of watching what they eat and washing their hands: It keeps the bugs at bay. Still, some of our fellow travelers aren’t so vigilant about hand washing, and they put us all at risk.
The risk of contracting a contagious disease like norovirus illness is particularly high on a cruise ship because passengers mingle in a relatively confined space. For this reason, all cruise ships that dock in the United States and travel to foreign ports undergo regular inspections by the CDC’s Vessel Sanitation Program (VSP). U.S.-based ships that do not make foreign port stops, such as Norwegian Cruise Line’s America fleet, which cruises around the Hawaiian Islands, are given similar inspections under the U.S. Food and Drug Administration’s Interstate Travel Program.
All this inspecting is both reassuring and alarming, and wise travelers take their own precautions against picking up nasty germs at sea.
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